Penang Hill and Kek Lok Si Temple Guided Tour with Funicular
Price confirmed before you pay
Eat your way through George Town with a local guide: more than fifteen tastings of Penang's Malay, Chinese, Indian and Peranakan hawker classics.
Penang’s food is the result of centuries of trade, and George Town’s hawker stalls and old kopitiam coffee shops are where its Malay, Chinese, Indian and Peranakan traditions meet. On this small-group walk your guide takes you to long-standing stalls and family-run shops to try more than fifteen dishes and drinks, from wok-charred char kway teow and sour-spicy assam laksa to roti, nasi kandar curries, nyonya kuih and a bowl of cendol to cool down.
Between stops you walk through the heritage streets of the old town, with stories about the communities who built them and how each dish found its way to Penang. Come hungry: the portions add up to a full meal and more.
Meet in the heart of George Town's heritage zone.
Taste noodles, curries, breads and snacks at a series of local stalls and coffee shops.
End with traditional desserts such as cendol or nyonya kuih.
Central George Town (exact meeting point sent with your confirmation)The exact spot and your host's details arrive with your confirmation.
Open in Google MapsSome stops serve pork. Halal-only or vegetarian versions can be arranged on request; ask when you enquire.
No. The tastings add up to a generous meal.
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